The Big Green Egg is made using ceramics in a traditional Komado form. The Egg retains heat and moisture so well that foods do not dry out! Meats and other foods undergo little or no shrinkage and are tastier because the natural juices and flavors stay locked inside. The Big Green Egg reaches cooking temperature and is ready to use in approximately 10-20 minutes. 

The Big Green Egg is the most unique barbecue product on the market! There are many uses for the Big Green Egg. 

Smoker:  The ceramic double-wall construction of the Egg makes it a top smoker.  Smoked ribs with The Egg's own spices and natural charcoal flavor are excellent.

Grill: This can be used for steaks with grilled onions, hamburgers topped with cheddar cheese, pork chops, fish fry, and seafood.

Oven:  The Egg bakes bread, biscuits, pizza, muffins, cookies, cakes and even pies better and quicker than your kitchen oven!  The best part is you will get a 'brick oven' flavor and crust.

Here are some of the benefits of the Big Green Egg:

•   Fast lighting -- ready to cook in 10 minutes with no lighter fluid
•   Ceramic walls retain heat with accurate temperature control and

     no hot spots
•   Fuel efficient so there is no need to add more charcoal while

    cooking; unburned charcoal can be reused
•   Constant tending not required; with enclosed cooking there are

     no grease flare-ups
•   Withstands temperature extremes from below 0° to 1800°F
•   Can be used year around, even in freezing temperatures and

     rain
•   Surface stays cooler and is safer around children than metal

     grills
•   Weatherproof ceramics won't rust
•   Handsome, decorative and unique design
•   Produces the juiciest, most succulent food you'll ever taste

The Big Green Egg also has a full line of 'EGGcessories' from charcoal to Egg tables, stands, and cooking islands!

NOW OFFERING STARTER PACKAGES! 

Come in the store today to see these amazing Eggs and

check out the full line of EGGcessories!